WHAT’S ON

The humble potato takes its place in the spotlight.

In celebration of National Potato Day, Tuesday, August 19, tilda is offering an exclusive selection of dishes that elevate the everyday staple.

Available from August 19-26, only at tilda. No booking required.

An exclusive collaboration, for one night only.

On Thursday, 11 September, Nathanael Merchant, Head Chef of tilda welcomes the five Executive Chefs of House Made Hospitality to present a one-night-only dining experience.

$149 per person. Click below to find out more and reserve your spot.

Are you part of the neighbourhood? You can score 20% off your bill at Island Radio, Monday to Wednesday.

No sign-ups, no codes — just good food, cold drinks, and neighbourhood perks.

Not sure if you're in? Click below to find out.

Live in Bondi, North Bondi, Tamarama, Waverley or Bronte?

You’re officially invited. Show your postcode and enjoy 30% off your bill every Wednesday at etheus. Just one thing — bookings are essential.

Fire-led dishes, great wine, and coastal vibes. We’ll see you Wednesday.

Enjoy the last month of winter with a selection of exceptional Australian Pinot Noir.

In partnership with Handpicked Wines, we’re showcasing the distinct characteristics of three cool-climate regions—where each wine is a unique expression of this beloved varietal.

Available at Grana and Lana until 31 August.

The Australian Whisky Embassy returns on Saturday 6 September for round three — this time with Morris Whisky’s Head Distiller, Darren Peck.

This relaxed, conversational tasting will explore flavour, process, and the art of modern Australian whisky.

Free for AWE members, $75 for non members.

Good food, good company - just how Dad likes it.

Whether you’re looking for flavour that packs a punch, or a meal with a view, celebrate Father's Day at one of our unique restaurants.

Available to book now.

Birthday coming up? You're in luck. Enjoy a complimentary meal, on us, when you celebrate your birthday at Etheus.

Just book a table for four or more, choose a banquet menu, flash your date of birth to the server — and leave the rest to us.

This winter, we’ve teamed up with Pepe Saya on four butter-washed cocktails—think buttered toast in a glass and a grown-up take on Butterbeer.

Cozy, indulgent, and only here for a limited time.

Bondi’s best roast is back—wagyu beef, roast veg, Yorkshire puddings and ocean views, served every weekend in our Beach Bar.

$34 per person, with all the trimmings—plus perfectly paired drinks.

Alex Wong and the team are back, teaming up with some of Sydney’s most exciting chefs.

Next up: A collaboration with Yan Restaurant — where Chef Ewa Goralewski will be using smoke to create new yet familiar flavours, for one night only.

Warm up with House Made’s limited-edition hot chocolates—five indulgent flavours pouring all winter long.

Find them at Bar Mammoni, Island Radio, Martinez, Promenade and This Way Canteen until 31 August.

We’re kicking off the week with Music Trivia in the Trophy Room.

Every Tuesday at 7pm, host Colin Delaney digs into the archives to test your music smarts.

The Australian Whisky Embassy is your front-row seat to the best of local whisky, with monthly tastings, exclusive perks, and access to the country’s most exciting makers.

With three levels of membership, the Embassy is for the collectors, the curious, and those who know a good thing when they taste it.

From 3–5pm Monday to Sunday, enjoy $12 pints of Guinness and $15 Strawberry Yuzu Spritzes, with house pours at $8 a glass.

We're also serving up $15 pizzas—whether it‘s hot honey & ricotta or classic pepperoni, there's a little slice of heaven for everyone.

Before the city lights up, there’s Aperitivo Hour—daily from 4–6pm.

$12 cocktails, $8 wines, $7 Bondi Draught, $2.5 oysters, and $14 charcuterie. Book a table or slide into a seat at the bar.

You won't believe what Island Radio is dishing up on Monday nights.

From now until the end of winter, enjoy all of Chef Andy's best wok-based dishes at a cheeky 33% off. Wok and roll.

Stop by Baptist St Rec. Club for a $7 beer, $8 wine, or a $10 spritz every single day from 4-6pm.

Good times, good prices. We’ll save you a seat.

Comfort food comes to the coast with our $17 soup special. Served with sourdough, choices change regularly—just ask our friendly staff what's on each day.

Available from 11.30am-3.00pm, all throughout the cooler months.

Enjoy a special winter selection of Chef Andy's bold, flavourful dishes at just $55 per person. Six dishes. Two courses. One laidback lunch.

Available every Friday, Saturday, and Sunday, until August 31.

We’re dropping a new set of weekly specials, featuring modern day eats at retro prices.

From $15 Pad Thai to spicy schnitzels, slurp your way through the week—and still have coins left for the pinball machine.

Meet at Martinez for a $12 Espresso Martini, $12 Aperol Spritz, $10 Bizarro Spritz, $7 beer, or $8 wine.

No reservations, no rush—just good company, effortless drinks, and that perfect golden hour glow. Monday to Friday from 3–6pm.

We’re turning Sundays into your new favourite day of the week.

From open to close, enjoy all-day happy hour with a rotating selection of cocktails, wine, and ice-cold beers—starting from just $8.

Here’s the deal: $15 cocktails, three classics, a fresh theme every week. It’s the kind of club you actually want to join—no secret handshakes, just good drinks and good vibes.

Every Thursday night.

Catch DJ Somatik live at Bar Tilda every Thursday and Friday from 4pm. Expect deep grooves, mellow rhythms, and fresh spins.

Come for the music. Stay for the martinis.

Meet at Martinez for $20 Lunch Specials, Monday to Thursday.

Served from 11:30am–3pm in the dining room or on the terrace, with something new to try each day.

Weekdays from 11-2pm.

Enjoy rotating $10 pasta specials, available over the counter at Bar Mammoni.