Father’s Day

Chef Andy has created a vibrant, flavour-packed menu inspired by Southeast Asia’s night markets and noodle houses. Think bold dishes, bright beats, and plenty to go around.

$99pp for adults, $39pp for kids under 12.

We’re serving a specially curated shared menu by Head Chef Andrea Sonnante — a generous spread of seasonal dishes, fresh seafood, slow-cooked meats, and pasta crafted in-house.

$149pp for adults, $39pp for kids under 12.

Celebrate Father's Day in the city’s best-kept secret. A lush, light-filled hideaway where the drinks flow, the music hums, and the dishes arrive in waves.

$99pp for adults, $39pp for kids under 12.

Etheus is turning up the heat with a shared Greek feast built for bold appetites and laid-back lunches. From chargrilled meats to seafood straight off the coals, it’s a spread made to linger over.

$149pp for adults. $39pp for kids under 12.

No fuss, no frills—just a good ol’ Sunday lunch, cold drinks, and Dad at the centre of it all.

Enjoy a two-course set menu for $49pp, including your choice of an entree and main or main and dessert, plus a glass of House Made wine or beer on us.

Celebrate the dad in your life with a special $39 big brekky at the Beach Bar. It’s the perfect way to start the day — with good food, better stories, and Bondi Beach right out front.

Limited availability — arrive early to secure your seat!