Chardonnay May 2025
May 1—May 31
Why raise a glass for just a day when you can toast all month long?
This May, we’re celebrating the elegance of Australian Chardonnay with a selection of cool-climate drops from House of Arras and Handpicked Wines. Think crisp, citrusy pours matched with limited-time snacks, served across five of our venues.
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Grana
Cool-climate Chardonnay meets Mediterranean flavours. Pair your pour with crostini topped with goat’s curd, Sicilian olives and black garlic.
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Lana
Refined yet relaxed. Sip on a Chardonnay flight alongside Aurum Poultry chicken salad crackers with roasted rice and mascarpone.
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Island Radio
A little tropical, a little unexpected. Match your glass with grilled scallops in calamansi dashi and Sichuan-spiced grilled daikon.
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Promenade
Bondi elegance in every bite. Chardonnay comes paired with scallop crudo, smoked wagyu tartare on kombu waffles, and whipped macadamia with persimmon.
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Martinez
Classics, reimagined. Try a slection of premium Chardonnays with wagyu tartare, crisp potato and gruyère.
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